Last week, before a lunch in Venice, I popped by Meredith Baird's abode where she gifted me my very own Jun Scoby from her over surplus and bountiful mother. The scoby, in it's cozy little bag surrounded by a bit of Jun, rode with me all the way back to Echo Park, where I have now made my first very own batch.
This honey, green-tea based Kombucha is a quick ferment, and forgiving when it ferments too long. Did I also mention that - unlike sugar fermented Kombucha - Jun keeps the medicinal properties of honey (while also producing loads of good bacteria)?
For Meredith's Full download on your new favorite fermented drink, along with very easy instructions to making your own Jun, head over to Poppy and Seed's full article here. Life-changed.
Lacy and the team share their go-to products and practices for the coming fall equinox.
We're introducing another new series! Each week a member of the FN team will share how they're breaking up with something that's not serving them. We begin with Lacy!
We have two new mini-series every Tuesday and Thursday to give you a quick peek into the FN team's essentials and process! Kicking it of with What's In My ___________.
Ever wonder what natural concoctions achieve the same chill state as a Xanax and wine? Here's your higher-vibe, groovy swaps.
Sustainable Self-Care • Kristin Dahl Single or taken, tune into your worth this holiday with these sustainable self-care tips from Kristin Dahl of Dahl House Nutrition & The Women's Wellness Collective.
My favorite spin on chai lately (minus the caffeine).
The most important meditation everyone should be practicing and how. Guru Jagat's current inspirations, and she shares her favorite endocrine balancing recipe from her new book Invincible Living with us today!
My everyday stress management tools: physical, mental, and herbal.
This week centers on focus. Here are the natural tools I've been using lately.
My favorite frequency to listen to lately, a viagra fungus, and superfood pops to keep you inspired over the holiday weekend.