Cacao Butter Tea Sticks Recipe • CATHRYN FOWLER

Cacao Butter Tea Sticks

Ingredients for Matcha Variety:

200 g cacao butter

2 tbsp matcha green tea powder

2 tbsp hot water

2 tsp raw honey | or drops of stevia (to your taste)

Optional: 1 tsp Sun Potion Ashitaba and 1 tsp colostrum or tocos

PROCESS | Add the matcha green tea powder to a cup.  Add the hot water and whisk until fully dissolved.

Slowly melt the cacao butter over the stove on low heat.

Add the matcha green tea, honey (or another sweetener of choice), and other optional additions into the melted cacao butter. Stir until combined.

Pour into an ice cube tray and cool in the refrigerator until set.

Once out of the refrigerator, place sticks into the cubes.

To make white chocolate matcha latte: Heat a mug of a milk of choice (I love coconut mylk with matcha!) and grab a stick. Stir away and enjoy!

The options are quite limitless. Often times I replace the matcha with Omica Organics honey turmeric drops for a golden latte infused with Sun Potion Pine Pollen.

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