Mushroom Coffee Iced Matcha Latte • CATHRYN FOWLER
The perfect morning start or afternoon pick-me-up for when you can’t decide between coffee or matcha.
Mushroom Coffee Iced Matcha Latte
8-10 oz coconut mylk
1 tsp matcha
1/4 tsp Sun Potion ashitaba
1/4 tsp Sun Potion moringa
Few drops of Omica Organics stevia to taste
PROCESS | To make ice cubes, mix the coffee packet with hot water and freeze.
For the matcha latte, whisk matcha, ashitaba, and moringa in a little bit of near boiling water. Add the cold coconut mylk, drops of stevia, and coffee ice cubes. Enjoy!!
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