French Radish, Butter & Fleur De Sel
As we are on the note of savoring the moment and realizing that, that offers us a relaxing with an easy approach to the valley portion of peaks and valleys, I wanted to share one of my favorite summer appetizers for gatherings. I learned about it in France; and what could be easier, beautifying, brain feeding, hormone feeding, ancient, and mineralizing? All it takes is a garden or good farmers market.
French Radish Butter & Fleur De Sel
1 bunch of french radishes or medley of choice
Quality organic pasture raised butter (raw if you're lucky enough to have it locally)
Fleur De Sel, or salt of choice
PROCESS | Use plate of choice, and serve the radishes whole or sliced. Place butter & salt on the plate as well. The traditional snack calls for crusty bread topped with the ingredients. Enjoy however you please.
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