Pastel Parfait Recipe • Sophie Jaffe
Once again, one of my dearest, Sophie Jaffe of Philosophie, sparkles like the bright sunbeam that she is and shares an uber tasty recipe with us. Hello tasty probiotics and super-beauty-foods!
When it comes to dressing for spring, it’s second nature to bring out the light layers. But did you know that the same guidelines should absolutely apply to your breakfast parfait? Indeed, it’s true!
Whip up this pastel-hued parfait recipe for a super simple, yet beautiful treat that shines as a weekend brunch crowd-pleaser or as the perfect pairing for your bulletproof coffee and latest read in bed.
For each layer, all you need is a nourishing yogurt (regular or dairy-free, your choice!), plus Philosophie Superfoods for added nutrients and a healthy serving of plant-based protein. A few spoonfuls of raw granola provide extra fiber and will also keep you full in between the layers of yogurt–a heavenly trio of Green Dream, Berry Bliss, and Cacao Magic.
For toppings, sprinkle on shredded coconut and fresh strawberries to finish your gorgeous parfait!
Green Dream Layer:
1 cup Kite Hill almond yogurt
1 teaspoon Philosophie Green Bee Honey (or regular honey)
Berry Bliss Layer:
1 cup Kite Hill strawberry almond yogurt
Cacao Magic Layer:
1 cup Siggi’s coconut yogurt
½ cup raw granola of choice
organic strawberries, sliced
Stir together the ingredients for each of the layers. Start with the Green Dream layer and gently scoop it into the bottom of your favorite bowl. Then add half of the amount of raw granola, followed by the Berry Bliss layer. Add the other half of the granola and then the Cacao Magic layer. Top with the shredded coconut and sliced berries. Enjoy!